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Formula (g / L)
Trypsin digests of casein 15.0
Papain digests of soybean meal 5.0
Sodium chloride 5.0
Agar 15.0
Final pH 7.3 ± 0.2 at 25 ℃
Directions:
Suspend 40.0g/L, autoclave at 121 ℃15 minutes.
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